Once you delve past the thick and incredibly richchocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
pie crust, Cool Whip, chocolate pudding, chocolatesandwich cookies, milk and salted caramel sauce. Those two little crunchy chocolatesandwich cookies separated by that creamy cream cream make one of the best things the habitants of this planet have ever tasted
A pie like this takes time and love – and a head start the night before so that the next evening was relaxing and fun, with nothing left to do but whip the chocolate cream for the topping, and make the raspberry sauce
It’s decadently rich, chocolatey, and still gluten free. That’s why it has such a rich texture. Not only is this cake gluten free, and sort of good for you (at least better for you than your typical chocolate cake) but it tastes incredibly delicious
This recipe features a crispy crunchy crust, the filling is simple to make and whne baked, the gooey chocolate filling sinks to the middle allowing a few chips and the walnuts to flaot to the top for a wonderful deliciously appealing presentation
Â But I found that if you create a caramel sauce with Swerve and some other sweeteners and use that in place of the corn syrup, you get a rich deep flavour and a gooier texture that is a lot like the real thing