Tennessee Pork Loin – slow roasted with Jack Daniel’s and Sistah’s ‘Lasses Sauce
Twirl and Taste
Twirl and Taste
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Ingredients

  • 1 4 - 6 pound pork loin roast
  • Marinade
  • 1/2 cup oil
  • 1/3 cup sorghum molasses
  • 4 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons balsamic vinegar
  • 1/3 cup cold brewed coffee
  • 2-4 cloves crushed garlic
  • 1/3 cup dark brown sugar
  • 3 tablespoons Dijon mustard
  • 1/4 cup Jack Daniel’s Tennessee whiskey
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 inch of water to pan but don
  • 1 bay leaf and
  • 1 teaspoon rosemary to the water
  • 1 cup sorghum molasses
  • 1 cup balsamic vinegar
  • 1/2 teaspoon fresh cracked black pepper
  • 1 tablespoon Jack Daniel’s
  • 4 tablespoons butter, melted
  • 1/2 cup sauce to which you add
  • 4 tablespoons melted butter

Instructions

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