Teochew Style Steamed Fish With MAGGI plus Lunar New Year Gift Pack Giveaway
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 10 minutes
  • 1 White Pomfret (700g), with 2 slits cut on both sides
  • 2 Teaspoons MAGGI Seasoning (No Added MSG)
  • 2 Dried Mushrooms (soaked and sliced)
  • 1 Piece Salted Mustard (soaked and sliced)
  • 2 Sour Plums, lightly crushed
  • 1 Tomato, cut into wedges
  • 1 Tablespoon Shredded Ginger
  • Seasoning Sauce(Mixed Together)
  • 1 Tablespoon MAGGI® Concentrated Chicken Stock (healthier choice, less salt)
  • 1 Teaspoon Sesame oil
  • 50 ml Water
  • 8 Canned Baby Abalone
  • 8 Dried Mushrooms, soaked
  • 8 Dried Scallops, washed and soaked with 200ml hot water (retain as stock for later use)
  • 8 Large Dried Oysters, washed and soaked
  • 60 g Fish Maw, soaked and squeezed to remove excess water. Slice into 3cm pieces
  • 120 g Sea Cucumber (ready to use), slice into 3cm pieces
  • 400 g Lettuce, washed
  • 6 Red Dates, soaked
  • 1 Tablespoon Wolfberries (soaked)
  • 5 cloves Garlic, sliced
  • 5 slices Young Ginger
  • 3 Tablespoons Chinese cooking wine, optional
  • 3 Tablespoon Cornflour, mixed with 3 tbsp water
  • 500 ml Water, including 200ml of scallop stock retained after soaking the scallops

Instructions

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