11 1/2 teaspoons
onion powder (or garlic powder - both will work!)
Chex™ cereal (use your favorites - I used Rice Chex™ and Wheat Chex™ Cereal )
11 1/2 cups
cups cashews (or other nuts)
rice crackers (if desired)
wasabi peas (if desired)1 Heat oven to 250°F. In ungreased large roasting pan, melt butter in over. Stir in teriyaki and seasonings, until combined. Gradually (and gently) stir in the cereal and nuts until evenly coated.
uncovered 1 hour, stirring every 15 minutes. Spread on paper towels; cool completely about 15 minutes. Store in airtight container.