Teriyaki Chicken
cafedelites.com
cafedelites.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces
  • 1 tablespoon cooking oil
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons light brown sugar (or white granulated sugar)
  • 3 tablespoons cooking Sake ((rice wine vinegar or apple cider vinegar)
  • 2 tablespoons Mirin (optional -- white wine or dry sherry can be substituted)
  • 1 tablespoon sesame oil, optional (adds a wonderful flavour)
  • 2 teaspoons minced garlic (2 cloves garlic)*
  • 1 shallot/green onion stem, sliced to garnish
  • 4 cups broccoli florets, lightly steamed
  • 1 teaspoon cornstarch (or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED)

Instructions

Comments

Log in or Register to write a comment.