Teriyaki Chicken and Vegetable Rice Bowl
For the Love of Cooking
For the Love of Cooking
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Ingredients

  • 40 minutes
  • 5 boneless skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp chicken broth
  • 2 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 cloves of garlic
  • 1 tsp fresh ginger
  • 1/4 tsp red pepper flakes
  • 2 tsp toasted sesame seeds
  • 1 tsp butter
  • 1 tsp olive oil
  • 4 cloves garlic
  • 3/4 cup uncooked jasmine rice
  • 1 1/2 cups chicken broth
  • 1 tbsp fresh parsley
  • 2 tsp canola oil
  • 2 tsp sesame oil
  • 1/4 red onion
  • 1 cup of broccoli
  • 1/2 red bell pepper
  • 1 cup of
  • 1 cup of
  • snow peas
  • 1/4 cup of carrot
  • 2 cloves of garlic

Instructions

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