Teriyaki Chicken and Vegetables
tiphero.com
tiphero.com
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Ingredients

  • – 1 tablespoon olive oil
  • – 1-½ pounds boneless chicken thighs, chopped
  • – 8 ounces broccoli florets
  • – 2 cloves garlic, minced
  • – 3 large carrots, sliced on the bias
  • – Chili flakes, to taste (optional)
  • – 2 tablespoons ginger, minced
  • – ⅓ cup soy sauce
  • – ⅓ cup water
  • – 4 tablespoons corn starch
  • – ¼ cup honey

Instructions

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