Briefly stir the teriyaki sauce and then pour it into the skillet. Divide the noodles between four bowls and then spoon any leftover vegetables from the skillet on top
Most noodlebowls call for raw vegetables but I quickly blanched a few in the broth. Lately, because he has no choice (he either eats or starves) he has enjoyed Kalbi (Korean BBQ short ribs), dumplings, a very authentic Orange Chicken, some fried rice and Korean Fried Chicken (the best ever)
Add the ground chicken and cook over medium-high heat until almost cooked through. Serve over bowls of rice, cooked according to package directions, with some green onions for garnish
And since earlier in the week I had made a couple of roasted chickens, I thought it would be nice to really get the most I could out of those chickens and make a homemade broth and use it as the base of this soup
Few other favorites include beef broccoli which was a regular in my list every time we order Chinese takeout, my husband’s Russian-style eggplant appetizer with sauce that has finely chopped vegetables in it (broccoli’s one of them), and this super easy chickenteriyaki with broccoli recipe that I am going to share with you
Honey TeriyakiChicken Wings. Then flavored with a sauce that is honey sweet, with Earthy complex Teriyaki Asian flavors and all spiced up with a bit of Red Heaven - Sriracha Sauce (The red Rooster hot sauce)
The whole soy sauce or Teriyaki thing gets boring pretty quickly. Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce
I'm not a huge fan of Asian Cuisine, so TeriyakiChicken is about as Asian as it gets in my house. Actually, I take that back, I do enjoy Sweet and Sour Chicken
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