Teriyaki Chicken Recipe made simple and easy |
Foxy Folksy
Foxy Folksy
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Ingredients

  • 500 grams boneless chicken thigh with skin or chicken breast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dry sherry or rice wine vinegar or marsala wine
  • 2-3 Tablespoon oil for frying
  • 1 teaspoon sesame seeds for garnishing
  • 1 stalk onion greens, sliced thinly
  • TERIYAKI SAUCE
  • 1 Tablespoon soy sauce
  • 2 Tablespoon dry sherry or rice wine vinegar or marsala wine
  • 1 Tablespoon honey
  • 1 Tablespoon water

Instructions

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