All images & content are copyright protected. Pan fried chicken and mushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining they’re starving as if they haven’t eaten anything in their lives
You could also use cremini mushrooms, or I’ve even made this many times with shiitakemushrooms. Chicken and Mushrooms in Creamy Dill Sauce – if you’re looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further
Few other favorites include beef broccoli which was a regular in my list every time we order Chinese takeout, my husband’s Russian-style eggplant appetizer with sauce that has finely chopped vegetables in it (broccoli’s one of them), and this super easy chickenteriyaki with broccoli recipe that I am going to share with you
Honey TeriyakiChicken Wings. Then flavored with a sauce that is honey sweet, with Earthy complex Teriyaki Asian flavors and all spiced up with a bit of Red Heaven - Sriracha Sauce (The red Rooster hot sauce)
Position the chicken legs on top of the rice and then drizzle with the honey & soy sauce. The soy sauce really brings out the best in both the chicken and mushrooms – you end up with a herby, very flavourful 'risotto'