Teriyaki Chicken & Shiitake Mushrooms
whisk and knife
whisk and knife
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Ingredients

  • 200 g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic, minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds

Instructions

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