Teriyaki chicken skewers
Ramona's Cuisine
Ramona's Cuisine

Teriyaki chicken skewers

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  • 600 g chicken breast or thighs
  • 2 tbsp Lemon juice
  • 1 tbsp Ginger grated
  • 1 tbsp Garlic grated
  • 2 tbsp Sweet soy sauce or maple syrup
  • 4 tbsp Soy sauce
  • 2 tbsp Teriyaki sauce
  • 1/2 tsp Black Pepper
  • 1/2 tbsp Worchester sauce


    1. Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
    2. Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
    3. Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.


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