1. Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
2. Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
3. Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.
Few other favorites include beef broccoli which was a regular in my list every time we order Chinese takeout, my husband’s Russian-style eggplant appetizer with sauce that has finely chopped vegetables in it (broccoli’s one of them), and this super easy chickenteriyaki with broccoli recipe that I am going to share with you
Honey TeriyakiChicken Wings. Then flavored with a sauce that is honey sweet, with Earthy complex Teriyaki Asian flavors and all spiced up with a bit of Red Heaven - Sriracha Sauce (The red Rooster hot sauce)
Season chicken with salt and pepper. Add chicken and toss to fully coat. Skewer chicken and bread. Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes
When the grill is all set and fired up - take skewers (if using wooden skewers - let them be soaked in water overnight to avoid getting burnt) and add a chicken piece, followed by an onion piece and then a bell pepper piece (as shown in the picture)
Place chicken breasts in the prepared baking dish. Pour half of the sauce evenly over the chicken. Pour the remaining sauce over the chicken and bake another 20 minutes or until chicken is thoroughly cooked
Pour the Teriyaki sauce into the skillet with the chicken. Season the diced chicken with pepper. 1 pound boneless skinless chicken breast, cut into small bite sized pieces. Add the chicken and continue cooking until chicken is cooked through, about 5-7 minutes. 1 pound boneless skinless chicken breast, cut into small bite sized pieces