TERIYAKI SALMON WITH SRIRACHA SAUCE
Little Spice Jar Food Blog
Little Spice Jar Food Blog
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Ingredients

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  • TERIYAKI SALMON WITH SRIRACHA SAUCE
  • 45 mins
  • Cook time
  • 20 mins
  • Total time
  • ¾ cup water, divided
  • 11/2 tablespoons cornstarch
  • ½ cup light brown sugar, packed
  • 2 tablespoons rice vinegar
  • ½ cup low-sodium soy sauce
  • 2 cloves (2 teaspoons) garlic, minced
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ tablespoon sesame oil
  • salmon filets, 3 - 4 pieces
  •  
  • For the sriracha sauce
  • ½ cup mayonnaise
  • 2 tablespoons honey
  • 1-2 tablespoons sriracha sauce (depending on spice preference)
  • 1 tablespoon olive oil
  • 2 - 3 tablespoons panko breadcrumbs
  • ¼-1/2 teaspoon sesame seeds

Instructions

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