Ingredients 1 lb. top round steak kosher salt Freshly ground black pepper 1/4 c. teriyaki sauce 2 cloves garlic, minced 2 tsp. freshly ground ginger 1 tsp. cayenne pepper 1 tbsp. canola oil 2 bell peppers, diced 3 c. baby spinach This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
One of my family's favourite, this dish is really good with plain white rice. I'm sharing this with. Full Plate Thursday at Miz Helen's Country CottageStir-Fry Chicken Fillet with Black Pepper Sauce(by kitchen flavours)300gm skinless chicken breast fillet, cut into strips1 tsp light soy sauce1 tsp sesame oil1 medium onion, cut to thin wedges1 medium red bell pepper, cut into thin strips3 tablespoon cooking oil1 heaped tablespoon black pepper sauce (Lee Kum Kee brand)1 tablespoon oyster sauce2-3 tablespoon waterMarinate chicken strips with light soy sauce and sesame oil, mix to combine. When oil is hot, add in chicken pieces and stir-fry till chicken is brown, about 3-5 minutes