Teriyaki Turkey Tenderloin in SousVide Supreme Demi
hautemealz
hautemealz
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Ingredients

  • 2 8 oz turkey breast tenderloins
  • 2 tsp each sea salt and black pepper
  • 2 Tbs brown sugar
  • 1/4 cup Teriyaki sauce*
  • Vide Supreme to “fill” line with water, and set to 142F
  • Sprinkle tenderloins with the salt and pepper, and rub with brown sugar
  • Vacuum seal each turkey tenderloin in a sous vide pouch, and cook them in the water bath for 3 hours, 45 minutes.

Instructions

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