When everything was off the grill and on the table, I’d quickly inhale two burgers slathered withmayo and mustard and topped with garden fresh tomatoes, lettuce, and onion
For the burgers. Cover with plastic wrap and set aside in refrigerator if not cooking immediately. In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste
- While burgers are cooking toast burger rolls and mix sriracha withmayonnaise. - Top burgerswith sliced onions and Swiss cheese and put back in the oven to allow cheese to melt
If so, please make this easy chicken burgerwith spicy mayo. Place a good amount of cheese on each burger and cover with a lid to allow cheese to melt quickly
Garden Veggie Burgerswith Italian. the veggie burgers remain intact. each top with Italian Mayo. convenience foods--but, sometimes my schedule leaves me with more on my to-do
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