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There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 350 degree oven
  • 2 - 15.25 oz cans
  • 2 - 4 oz cans
  • 2 C Shredded
  • 1 C Grated Parmesan Cheese
  • 1 C Mayonnaise
  • 350 degree oven
  • 1- 15.25 oz can
  • of creamed corn
  • 2 - 11 oz. cans
  • 1 - 4 oz can
  • 1 C mayonnaise
  • 2 C Shredded Cheddar Cheese
  • 1 C grated Parmesan Cheese
  • 350 degree oven
  • 1 - 15.25 oz can
  • 2 - 11 oz cans
  • 3 Hatch Chiles
  • 1 C Mayonnaise
  • 1 C Grated Parmesan Cheese
  • 2 C Grated
  • Cumin
  • Corn
  • Olive Oil
  • Garlic Powder ( I know many recipes use this)
  • Black Pepper
  • Hot Sauce
  • Mayonnaise
  • Sour Cream
  • 1/4 C minced
  • White Onion
  • BS minced Jalapeno
  • 3/4 tsp Salt
  • 1/2 C finely chopped
  • 2 tsp Fresh
  • Lime Juice
  • BS Onion
  • Jalapeno
  • BS Cilantro
  • Salt
  • 2 - 2.7 oz packages
  • 3/4 C Flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp Baking
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 3/4 C Brown Sugar
  • 1/4 C Butter
  • 1 Large Egg
  • 1 tsp
  • 1/4 C finely diced
  • 1/2 C packed
  • Brown Sugar
  • 1/4 C Heavy Cream
  • or
  • 12 minutes or
  • the dough
  • 4 squares
  • 1 oz ea
  • 1 1/2 stick
  • 2 C sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 Egg
  • 1 1/2 C Flour
  • 1 Medium Onion, 1/2 lb
  • 4 Medium Carrots, 1/2 lb
  • 1 Large Red Pepper, stemmed and seeded
  • Makes 1 cup
  • 1/2 C Grated Parmesan or Romano Cheese
  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lime juice (you can use margarita mix in place of the lime juice or a combo of both)
  • 1 env KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

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