Rub steak with taco seasoning and sear until desired doneness, flipping once. In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and scallions
Thankfully, this taco bowl was one of the WIN recipes. The meat is just your basic taco meat with seasonings, but instead of using the spice packets, I just added in my own favorite taco blend from the seasonings I already have in my pantry
Taco Pasta Salad is a protein-packed salad filled with lean ground beef and lots of vegetables. For the taco meat, I use this family favorite recipe – Lighter Beef Tacos
As I try and fill out the Tex-Mex category before moving on to the Mexicali one in a few weeks on the build up to Cinco de Mayo it wouldn’t be complete without some tacos, so here goes
In Mike world, the more ingredients in a salad the better, so when I told him that I was making tacosalad a) he got super excited because tacosalad always has a minimum of too many ingredients and b) he figured out the quickest way to double the ingredient list by suggesting black bean falafel
Add homemade taco seasoning and water. Preheat a cast-iron skillet. Add the meat to the pan and brown the ground chicken over medium heat until no pink remains
Turkey TacoSalad is one of my quick go to meals. Put lettuce on the bottom of taco shells, add meat, cheese, tomatoes, green onions, dollop of sour cream
Stir together the beef and the taco seasoning. Stir together the beef and the taco seasoning. In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese
Prepare you "taco meat" as you normally would, adding the extra seasoning if desired. This salad completely hit the spot for my busy days at work when I had only a limited time to pull a lunch out of my mini fridge between classes
![Quinoa Taco Salad [vegan, gf]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF6%2FF3%2FCgAINlhpdOKAQh9BAAJZXfiGanc274.jpg&w=330&h=270&c=1)
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