Texas Caviar
Food.com
Food.com
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Ingredients

  • 1/4 cup cider vinegar
  • 1 tablespoon water
  • 1/2 cup oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 15 ounces pinto beans, drained
  • 15 ounces garbanzo beans, drained
  • 2 (11 ounce) cans white shoepeg corn, drained
  • 2 (4 ounce) cans chopped green chilies, drained
  • 2 ounces finely chopped pimiento, drained
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped celery
  • 1 small onion, finely chopped

Instructions

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