Texas Caviar
Food.com
Food.com
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Ingredients

  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans
  • 1 (11 ounce) can white shoepeg corn
  • 1 (14 ounce) can Rotel Tomatoes
  • 2 serrano peppers, minced
  • 1/4 cup red pepper, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup red onion, chopped fine
  • 1/4 cup green onion, chopped
  • 2 tablespoons cilantro, minced
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 1/2 teaspoons cumin
  • 3 avocados, chopped

Instructions

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