Texas Caviar
Food.com
Food.com
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Ingredients

  • 1 (14 ounce) can black-eyed peas with jalapenos
  • 1 (14 ounce) can pinto beans with jalapeno peppers
  • 1 (14 ounce) can white shoepeg corn
  • 3 ounces chopped pimiento
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon water
  • 3/4 cup cider vinegar
  • 1/2 cup salad oil
  • 1 cup sugar

Instructions

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