Texas Caviar (Black- Eyed Pea Dip)
Food.com
Food.com
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Ingredients

  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained
  • 0.5 (12 ounce) can Rotel Tomatoes, drained
  • 1 cup of shredded cheddar cheese
  • 1 cup Velveeta cheese, cubed
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chilies
  • salt and pepper

Instructions

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