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Texas Caviar (Okie Style)

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1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 orange bell pepper (diced)
2 (14 ounce) cans black beans (drained and rinsed)
2 cups fresh tomatoes (diced)
2 (10 ounce) cans Ro-Tel tomatoes (or mexican stewed, chop these and add the juice)
2 garlic cloves (chopped)
1 (15 1/4 ounce) can corn (drained)
1 (15 1/4 ounce) can white shoepeg corn (drained)
fresh cilantro (I chop a good sized handful in the food processor and throw it in)
1 dash cayenne pepper
1 dash garlic salt, to taste (I use about 1/2 teaspoon)
salt and pepper
1 hot pepper (optional)