Texas Fruitcake
poliver47
poliver47
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Ingredients

  • 8 oz (1 cup) pitted dates, left whole
  • 1 cup cut-up candied orange peel, cut in 1/2 inch pieces, tightly packed
  • 1 cup (4 to 5 slices) candied pineapple, each slide cut into 8 to 10 wedges
  • 1/2 cup sifted all-purpose flour
  • 8 oz (2 1/2 cups) mixed walnut and pecan halves, left whole
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs, separated
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 TBS. bourbon

Instructions

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