Texas Senator Kirk Watson's Grammy''s Cornbread Dressing
Grandma's Vintage Recipes
Grandma's Vintage Recipes
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Ingredients

  • 5 card
  • 1 recipe of Cornbread (Cornkits is the best — you can get it at HEB; Jiffy and others have too much sugar in them), preferably made with buttermilk or soured milk and greased in pan with bacon grease
  • 3-4 slices toast
  • 1 cup onion
  • 1 cup celery
  • 4 eggs – well broken
  • 2-3 cups fresh stock or
  • 2 cans chicken stock
  • 2 tablespoons sage
  • 1-2 tablespoons poultry seasoning (to taste)

Instructions

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