To make the cake, melt the butter in a large saucepan over medium heat. Serves a crowd. Some say “don’t mess with Texas,” but this cake can easily be spiced up by adding a teaspoon of cinnamon to the dry ingredients or by swapping coffee for the hot water
Everything is bigger in Texas. Made to serve a crowd, this chocolate sheetcake is sure to please. I used an industrial size baking sheet I have from Costco, but you can use jellyroll pans also if you have those
Spread over hot cake and sprinkle with chopped pecans and toasted coconut. Beat the butter, water, cocoa in a saucepan over a low heat until the butter melts
Stir in pecans and spread over warm cake. Immediately remove from heat and stir in flour, sugar, eggs, sour cream, salt, baking powder, baking soda and vanilla extract - mix until smooth and blended
I think most people know what a chocolate TexasSheetcake is (and I love it- it's delicious. The cake is tender, moist, and delicious, and both the frosting and cake are lightly almond-flavored
This gluten-free vegan chocolate Texassheetcake is hands down THE BEST chocolate cakeI’veever had {and that says a lot coming from a person who eats chocolate treats at least twice a day and spends her whole life baking
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