The perfect mix of salty, sweet, spicy, and bitter come together in this TexasBBQdryrub. The idea of rubbing the meat before cooking it was new to her, but after she got a taste, I think she’ll be making this dry spice rub over and over
Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation
Sieve and reserve sauce for dry noodles. Dry Noodles with Chinese BBQ Pork (Char Siew Gon Lou Mee/乾撈麵)(serves 4 hungry people)6 coils dried wonton noodles (or thin egg noodles)a bunch of choy sum, cookedseasoning for each serving. 1~2 tsp oyster sauce1~2 tsp dark soy sauce1 Tbsp light soy sauce1 Tbsp reserved char siew sauce (see below)1 Tbsp garlic oila drizzle of sesame oilsome chinese bbq pork (char siew)some chopped spring onionsMethod. (the lazy) Chinese BBQ Pork500g pork2 Tbsp char siew sauce (I used Lee Kum Kee)4 pieces rock sugar, poundedsome honeyMethod
Place dryrubbed pork chops into the crock pot and cover with the BBQ sauce. ¼ teaspoon dry mustard. BBQ Pulled Pork Crock Pot Style is just that pork done in the crock pot/slow cooker so you do not have to monitor it while you go about your day
Texas Steak Sauce. Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts. I am also pleased to list this as one of my Growing list of "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"