The recipe below is for a first night dessert or for car camping, but if you are backpacking or canoeing, see the tips for how to convert it to a back-country campfire dessert recipe
Today’s recipe is something blueberry-y. This blueberrycobbler recipe comes together rather quickly. Yes, it has lots of blueberries and is the best tasting cobbler I’ve ever had
2-3 tbsp of sugar for sprinkling. Bake for 50-55 minutes until golden and serve warm. 2-3 tbsp of sugar. I have been thinking of making this dessert for nearly a year and never got round to making it until now
This month’s Recipe of the Month combines the familiar taste of cinnamon, spice and everything nice with crisp fall apples and thick, rich pumpkin to create an unusual and delicious all-in-one pie
A recipe for Blueberry Orange Cake follows the story. Therefore, this edition of the Country Cook News will focus on welcoming summer by sharing warm weather recipes that we all gobble-down as if summer might end tomorrow
1. Combine coleslaw mix, onion, and carrot in large bowl. Bring vinegar, sugar, oil, 1 teaspoon salt, and 1/2 teaspoon pepper to simmer in small saucepan over medium heat, stirring to dissolve sugar
The result is an INCREDIBLY fresh-tasting, juicy peach blueberry filling. With nothing less than the juiciest, most summery-est fresh peaches + blueberries tucked underneath a cookie-like oatmeal cobbler crust
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