Texas Two Step BBQ Ribs with a Low Sodium Rib Rub
Simple Awesome Cooking
Simple Awesome Cooking
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  • 10 Minutes
  • 3 Racks of Pork Ribs
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Salt
  • 1 Teaspoon Mustard Powder
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Black Pepper
  • Rinse and pat dry the ribs. If desired, remove the membrane from the back (or have your butcher do this)
  • Combine the dry ingredients in a food processor and mix well
  • Apply a liberal layer of rib rub to the top side of each rack.
  • Optional: Refrigerate for up to 24 hours before cooking.
  • Wrap each rack individually in 2 layers of Heavy Duty Aluminum Foil and close securely.
  • Cook on a sheet pan at 300 degrees for 2 hours
  • Using a smoker, or a gas grill with a smoker box, smoke the ribs at 250 degrees for 1 hour
  • Optional: Cook on high heat for the final 15 minutes, 450-500 degrees



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