Thai 3-flavoured Chicken
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 400 g chicken breast fillets, cut into strips
  • ¼ cup plain flour
  • vegetable oil for shallow frying
  • sea salt
  • sliced spring onions to serve
  • Three-flavoured Sauce
  • 3 long red chilies, roughly chopped
  • 6 garlic cloves, roughly chopped
  • 3 tbsp tamarind concentrate*
  • 2 tbsp fish sauce
  • 2½ tbsp white sugar
  • 2 tbsp vegetable oil

Instructions

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