Thai Beef Lettuce Wraps
Food.com
Food.com
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Ingredients

  • 12 ounces flank steaks or 12 ounces skirt steaks or 12 ounces sirloin steaks
  • 1 tablespoon chili sauce
  • 1 jalapeno, thinly sliced
  • 2 tablespoons fish sauce
  • 1/2 red onion, thinly sliced
  • 1 pinch salt
  • 1 pinch pepper
  • 1 lime, cut into wedges
  • 1/2 cup fresh cilantro
  • 1 carrot, peeled and grated
  • 1 head bibb lettuce, washed and dried, leaves separated

Instructions

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