We were having lunch and had to choose the obligatory soup that comes with nearly all lunch specials in Thai restaurants, so I suggested my mom order the Gai Tom Kha
Ladle into serving dishes and garnish with fresh cilantro. However, with the arrival of a few new modern supermarkets, we are now able to find ethnic food ingredients that are not available in the local market
Food & Passion... The Diary of a Food Enthusiast
Add in the lemongrass, garlic, ginger, red pepper flakes and green curry paste. Anyway, this vegan lemongrass Thai green curry soupwith zucchini noodles is the the ideal light meal for those days when you’ve had a heavy breakfast and lunch or you want dinner AND dessert and don’t want to sacrifice
Top the noodleswith four wontons each, the beef slices, Chinese leaves and spring onions. To make a good stock, cover the bones with cold water in a big stock pot
Beefand Vegetable Soupwith Homemade Stock (adapted from The Art of Manliness). I’ve always wanted to make beef stock and thanks to a blog called The Art of Manliness, I was able to find an easy stock recipe, plus a beefand veggie soup that I was able to use my leftover rib meat in
Season with salt and pepper to taste. My older one scooped out the noodlesand enjoyed. To the stir fried veggies, add the red thai curry paste and coconut milk
Serve this Thai Shrimp Noodle Soup immediately garnished withThai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper
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