Thai Broccoli Salad With Spicy Almond Dressing
My Modern Cookery
My Modern Cookery
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Ingredients

  • 10 min
  • 6 servings
  • 4 tsp almond butter
  • 1 tbsp Sriracha sauce
  • 4 Tbsp soy sauce
  • 2 Tbsp water
  • 4 tsp rice vinegar
  • ½ tsp sesame oil
  • 1 tsp fresh lime juice
  • 1 tsp fresh ginger
  • 2 garlic cloves
  • 6 cups fresh
  • raw broccoli florets
  • 3 medium carrots
  • 1 red bell pepper
  • 1 cup frozen shelled edamame
  • 4-5 scallions
  • 1 cup fresh chopped cilantro
  • ½ cup roasted peanuts

Instructions

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