Thai Butternut Squash Red Curry
Little Spice Jar Food Blog
Little Spice Jar Food Blog
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Ingredients

  • 1 tablespoons coconut oil (or any oil really)
  • 1 large shallots, chopped (or 2 small)
  • 2-2 ½ cups diced butternut squash (about 1.5 pounds)
  • 1 tablespoon grated ginger
  • 2-3 tablespoons red curry paste
  • ½ tablespoon yellow curry powder
  • 1 (15 ounce) can coconut milk
  • ¾ cup vegetables or chicken broth
  • 2 teaspoons fish sauce (omit for vegans/vegetarians)
  • 2 teaspoons sugar
  • 3-4 cups fresh baby spinach
  • basmati rice, crushed cashews/ peanuts, cilantro, lime wedges for serving

Instructions

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