Thai Cabbage, Daikon And Carrot Salad Topped With Roasted Peanuts -  Vegan And Gluten Free
Foods For Long Life
Foods For Long Life
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Ingredients

  • For the salad
  • 8 cups thinly sliced raw cabbage (1 small head)
  • 3 large carrots, peeled and grated
  • 2 cups peeled and grated daikon
  • 4 green onions, sliced
  • 1/2 cup chopped fresh cilantro plus some for garnish
  • 4 ounces thin rice noodles, (optional)
  • 1/2 to 1 cup dry-roasted, salted peanuts, crushed
  • salt to taste
  • For the dressing
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons gluten-free soy sauce
  • 1 packed teaspoon freshly grated ginger
  • 2 cloves pressed garlic
  • 1 packet stevia
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon white vinegar
  • 2 tablespoons cold-pressed hemp oil
  • 2 teaspoons unrefined sesame oil

Instructions

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