PrintAsian Broccoli and Cashew ChickenStirFrySummary. Unlike southern fried chicken which is usually whole piece of chicken cooked in a batter stir fried recipes can be with or without a batter but the pieces are usually like in this case and in most Asian cooking made into bite sized piece for two reasons it make it easier to cook with everything the same size and smaller so it cooks through quick and also chopsticks, it is necessary to make the food able to be picked up by them
Add lemon juice and cornstarch mixture andstir well, when it simmers return the chickenand asparagus to the wok and mix well, remove from heat and serve
Combine chickenand ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed
Once the chicken was cooked I placed them in the oven to keep warm, and when the veggies were tender I drained them and sliced leaves of onions for the stir-fry
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