Thai Chicken Curry
Epicurious.com
Epicurious.com
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Ingredients

  • 2 teaspoons vegetable oil
  • 1 4- ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2"-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1" pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1" pieces
  • 1 13.5- ounce or 15-ounce can unsweetened coconut milk
  • Chopped fresh basil and cilantro

Instructions

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