Thai Chicken & Gravy Noodles ‘Rad Naa’
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 3 tbsp vegetable oil  
  • 300 g  (10.5 oz)  fresh rice noodles*  
  • 1 tsp   sweet  dark soy sauce  
  • 200 g (7 oz) chicken thighs, thinly sliced  
  • 2 garlic cloves, finely chopped  
  • 100 g (3.5 oz)  Chinese broccoli (in Thai called ‘ kanaa ’), thinly sliced on the diagonal  
  • 1 cup chicken stock  
  • 2   tbsp fish sauce  
  • 1 tsp sugar  
  • ¼ tsp ground white pepper  
  • 2 tbsp   cornflour  mixed with 2 tbsp water  
  • chilli power to serve  
  • Chilli vinegar:  
  • 1 long red chilli, sliced  
  • ¼ cup white vinegar  
  • Marinade:  
  • 1 tbsp oyster sauce  
  • ½ tsp ground white pepper  

Instructions

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