Thai Chicken Lettuce Wraps
Dessert Now, Dinner Later!
Dessert Now, Dinner Later!
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Ingredients

  • 1 Tbsp canola oil
  • 2 chicken breasts, cut into small, 1/2-inch cubes
  • 4 cloves garlic, minced (or I use 2 tsp of Gourmet Garden Chunky Garlic)
  • 1/2 sweet onion, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup shredded/matchstick carrots (about 5-6 baby carrots cut into matchsticks)
  • 1/2 cup finely shredded cabbage or cole slaw mix
  • 3-4 green onions, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/3 cup sweet chili sauce (found in the Asian section of the grocery store)
  • 1 Tbsp smooth peanut butter
  • Lettuce Leaves, butter/bib lettuce works best, but you can use romaine or green leaf as well.

Instructions

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