Thai Chicken Lettuce Wraps – ready in 15 minutes from start to finish, perfect quick summer lunch. These Thai-style lettuce wraps will please your taste buds, super healthy and delicious.
Last night, I made some unbelievable ThaiChickenLettuceWraps. A few years ago, during my post-college “finding myself” phase, I spent several weeks in Thailand
These Thai beef lettucewraps are easy to make and really delicious. Lettucewraps are a healthy way to have a meal without heavy, starchy carbohydrates involved
Place a small layer of bean threads on the lettuce leaf then spoon on chicken. (Don’t overcook, the chicken will have additional cook time after you chop it
Season the diced chicken with pepper. I loved changing things up and doing lettucewraps for dinner. Pour the Teriyaki sauce into the skillet with the chicken
To Make The Orange ChickenLettuce Cups. Once it’s ready, stir the chicken, diced orange, water chestnuts, and green onions into the sauce until combined
Arrange serving platter with lettuce leaves, minced chicken and sauce. I like the texture of hand minced chicken much better than that of ground chicken
Divide the lettuce leaves among plates and spoon the chicken over the top. Season the chicken with ½ teaspoon pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes. Continue cooking until the chicken is cooked through, about 4 minutes
Alternatively, you can use any cooked chicken breasts you want for this recipe instead, if desired. While the chicken is cooking, chop all of your veggies into thin "Julienne" style strips
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