To make these extra special throw in some Thai basil, or spice up the marinade with hot chili oil. Fill lettucewith chosen veggies, some chicken, and a spoon of peanutsauce
In skillet, cover chickenwith water. garnish with coriander leaf. Add chicken, carrot and green onions. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper
What could be better to pair it with than some dipping ready chicken. The creamy sauce in this recipe has big overtones of peanut butter but, is combined with tangy tamari, citrus, and just a hint of brown sugar
) Light, spicy, and packed with nutrients, they are literally little lettuce-wrapped flavor bombs. First, I should probably get back into Yoga, and second, I should experiment more withThai flavors
Serve Dipping sauce warm with cold salad filling and lettucewraps. Spring salad mixture of lettuce cucumber, vermicelli noodles, cilantro, peanuts, shrimp, and honey-lime vinaigrette, served with a peanutsauce and crisp butter lettuce
Serve chicken hot, with some sauce on the side for dipping chicken pieces. Put chicken pieces and in Ziploc bag, pour in marinade, then seal bag and turn over several times so chicken is well-coated with marinade
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