Thai Chicken, Zucchini and Tomato Curry
Foodandwine.com
Foodandwine.com
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick
  • Salt and freshly ground pepper
  • 1 onion, sliced 1/4 inch thick
  • 2 zucchini (1 pound), cut into 2-by-1/2-inch sticks
  • 1 1/2 cups cherry tomatoes
  • 1 tablespoon Thai red curry paste
  • 1/2 cup unsweetened coconut milk
  • 2 tablespoons water
  • Finely grated zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 1/2 cup chopped cilantro
  • Rice, for serving

Instructions

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