Thai Chili Sauce
yummysmells.blogspot.ca
yummysmells.blogspot.ca
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Ingredients

  • Thai Chili Sauce
  • Adapted from the Complete Book of Small-Batch Preserving
  • Makes 2 cups, 32 (1 tbsp) servings
  • 1 plum tomato, chopped
  • ½ small red pepper, chopped
  • 2 green onions, chopped
  • 3 cloves garlic, chopped
  • 3 tbsp minced ginger
  • ¼ cup gluten-free, low sodium vegetable broth
  • ¼ cup fish sauce (Thai Kitchen is GF)
  • 3 tbsp lime juice
  • 2 tbsp coconut (or dark brown) sugar
  • 2 tbsp rice vinegar
  • 3 red Thai chilies, chopped
  • 1 cup minced cilantro

Instructions

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