Thai Coconut Cabbage Soup {Paleo and Vegan Friendly}
cottercrunch.com
cottercrunch.com
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Ingredients

  • 1 tablespoon oil
  • 1 3/4 cups unsweetened light coconut milk (15-ounce can)
  • 1 to 2 red chiles seeds removed, sliced or diced
  • 2 tablespoons chopped cilantro
  • 1/2 tablespoons lime juice
  • 1/2 tsp minced garlic
  • 1/4 tsp turmeric or curry blend powder
  • dash of sea salt and black pepper
  • 1 quart organic broth or vegetable stock
  • lemon grass - I tried using 1tbsp of ground lemon grass paste, but you can also use 2-3 stalks of fresh lemon grass (mash the ends)
  • 1- inch piece peeled fresh ginger or 1 tsp ground ginger
  • 1 cup cabbage or broccoli slaw
  • Optional add ins: shrimp, chicken, tofu, etc., sirirachi, dried basil

Instructions

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