Thai Coconut Peanut Chicken
Food.com
Food.com
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Ingredients

  • 1 cup creamy peanut butter
  • 1 1/2 cups light coconut milk
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar (brown sugar splenda is fine)
  • 2 teaspoons garlic, minced (prebottled, or about 4-6 fresh cloves, minced)
  • salt, to taste
  • cayenne pepper, to taste
  • 1/4-1/2 cup low sodium chicken broth
  • 2 teaspoons ground cumin
  • 2 teaspoons curry powder (I prefer hot, but mild is fine too)
  • 4 (4 ounce) boneless skinless chicken breasts, cut into chunks
  • 2 bunches green onions, chopped
  • 1 cup carrot, shredded
  • 1 limes or 1 lemon, juice of
  • 1 (8 -10 ounce) box angel hair pasta, cooked and drained
  • 1 -2 tablespoon sesame oil, to taste (or peanut oil is fine)
  • chopped peanuts, garnish (optional)

Instructions

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