Thai Duck with Rice Noodles
The Briny Lemon
The Briny Lemon
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Thin Rice Noodles
  • 3 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 2 tbsp sugar
  • 1 tbsp chile garlic sauce
  • 3 oz thin rice noodles
  • 1 tbsp peanut oil
  • 4 red Thai chiles, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 small red bell pepper, cut into small squares
  • 1/2 small yellow bell pepper, cut into small squares
  • 1 stalk baby bok choy, chopped (leaves included)
  • 2/3 lb shredded, cooked duck meat
  • 2 cups baby spinach

Instructions

Comments

Log in or Register to write a comment.