Thai Fish Curry - Kaeng Ped Pla / or Tofu
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Ingredients

  • 1 lime, juice of
  • 4 tablespoons fish sauce
  • 2 tablespoons thai soy sauce, or sub regular soy sauce or tamari is OK
  • 1 fresh red chili pepper, seeded and chopped, fresh is best but sub 1/4-1/2 tsp chile powder if you have to
  • 12 oz/ 350 g white fish, cubed
  • 12 oz/ 350 g salmon fillets, skinned and cubed
  • 1 cake tofu, cubed firm, instead of fish if you prefer
  • 1 3/4 cups coconut milk (I just use one can of lite coconut milk)
  • 3 kaffir lime leaves
  • 1 tablespoon red curry paste
  • 1 stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu
  • 2 cups jasmine rice, or brown basmati if you prefer
  • 4 tablespoons fresh cilantro, chopped
  • 1 pinch or two brown sugar
  • 1 red bell pepper, or other veg, cut into thin strips
  • 2 -3 tablespoons pistachio nuts, roasted as optional garnish
  • 3 -4 tablespoons mangoes, or other tropical fruit, diced finely, as optional garnish

Instructions

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