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Thai Fish Curry - Kaeng Ped Pla / or Tofu

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1 lime, juice of
4 tablespoons fish sauce
2 tablespoons thai soy sauce, or sub regular soy sauce or tamari is OK
1 fresh red chili pepper, seeded and chopped, fresh is best but sub 1/4-1/2 tsp chile powder if you have to
12 oz/ 350 g white fish, cubed
12 oz/ 350 g salmon fillets, skinned and cubed
1 cake tofu, cubed firm, instead of fish if you prefer
1 3/4 cups coconut milk (I just use one can of lite coconut milk)
3 kaffir lime leaves
1 tablespoon red curry paste
1 stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu
2 cups jasmine rice, or brown basmati if you prefer
4 tablespoons fresh cilantro, chopped
1 pinch or two brown sugar
1 red bell pepper, or other veg, cut into thin strips
2 -3 tablespoons pistachio nuts, roasted as optional garnish
3 -4 tablespoons mangoes, or other tropical fruit, diced finely, as optional garnish