Thai Fish Curry or Kaeng Khieu Wan Pla Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • Your Ingredients
  • (serves 4)
  •  
  • Charmaine Solomon's Version
  • 1 lb or 500 grams fish steaks
  • 2 1/2 cups coconut milk
  • 2 tablespoons green curry paste
  • 2 sprig citrus leaves
  • 1 tsp salt
  • 1 TB fish sauce
  • 1 or 2 small green chillies, seeded and chopped (optional)
  • 2 TB finely chopped fresh basil,finely chopped
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  • My variations
  • 1 lb or 500 grams fish fillets (pangasius catfish)
  • Green curry paste, I make my own
  • I exchange the citrus leaves for 1 Tablespoon lime or lemon juice
  • For a milder version omit the chillies
  • exchange the fresh basil for fresh coriander
  • add a piece of ginger either sliced into thin strips or finely diced

Instructions

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