Thai Fresh Spring Rolls with Peanut Dipping Sauce and a Giveaway
The Curvy Carrot
The Curvy Carrot
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Ingredients

  • 12 rolls
  • 1/4 cup peanut butter
  • 1/4 cup very hot water
  • 180 degrees
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons agave nectar
  • 1 teaspoon fresh lime juice
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces
  • 1 cup cooked rice noodles
  • 12 cucumber sticks
  • 12 carrot sticks
  • 1 cup min
  • g bean sprouts
  • 1 ripe avocado
  • 12 even pieces
  • 12 pieces
  • 1/4 cup coarsely chopped fresh mint
  • 1/4 cup cilantro
  • 3. For the tofu
  • 4. In a small bowl, whisk together the soy sauce, oil, and pepper
  • 15 minutes
  • 15 minutes
  • 15 minutes or
  • 13. Pull and roll the left side over the right side of the wrapper, keeping the filling as compact as possible

Instructions

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