Thai Green Curry Chicken (Nigella Lawson)
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

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  • Ingredients
  • 2 tablespoons wok oil
  • 3 tablespoons finely chopped spring onions
  • 3 - 4 tablespoons green Thai curry paste (I used 100g)
  • 1 kilogram chicken thigh fillets (cut into strips about 4 x 2cm / 1½ x ¾ inches) (I used 10 pieces of chicken drumlets as that is what I have)
  • 400 ml can coconut milk
  • 250 ml water (used 500 ml)
  • chicken stock concentrate or cube (omitted)
  • 1 tablespoon Thai fish sauce (nam pla)
  • 185 grams frozen peas (omitted)
  • 200 grams frozen soya beans (omitted)
  • 150 grams frozen fine green beans
  • 3 tablespoons chopped fresh coriander
  • 1 lemongrass, cut into 1 inch length
  • 200 g cherry tomatoes, cut into half

Instructions

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