Thai green curry noodle soup
amuse your bouche
amuse your bouche
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Ingredients

  • 16 g of
  • 75 g in
  • 18 g of
  • 3 g in
  • 43 g of
  • 10 min
  • 10 min
  • 20 min
  • 1 tbsp oil
  • 1 onion, halved lengthwise then sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 75 g baby corn, cut into chunks
  • 3 medium mushrooms, sliced
  • 3 spring onions, sliced
  • 3 tbsp Thai green curry paste (homemade or shop-bought)
  • 200 g bean pasta
  • 750 ml vegetable stock
  • Black pepper
  • To serve: more spring onions, fresh coriander (cilantro)

Instructions

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